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    AVOCADO ,BELLPEPPER AND TOMATO Ingredients 1 teaspoon extra-virgin olive oil Juice of 1/2 lime 1 small clove garlic, minced Pinch cayenne Coarse salt 1 ripe avocado, halved and seeded 1/2 yellow bell pepper, stem and seeds removed, diced 6 cherry tomatoes, halved 1 scallion, thinly sliced 1 tablespoon freshly chopped cilantro, plus le

    Easy homemade garlic cilantro fries, you'll never look back!

    baked garlic cilantro fries - The Talking Kitchen

    Oven Baked Sweet Potato Fries - Wedges or slices of sweet potatoes, tossed in olive oil, sprinkled with spices, and baked on high heat until crispy and browned.

    Garlic and Herb Potato Wedges - sooo much better than french fries. This recipe works great with red skin potatoes, as well.

    Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

    Baked Garlic Cilantro Fries

    Baked fries tossed in garlic and parsley- 1st steam then bake these puppies at 500deg

    I love Fried Pickles!!! Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch dressing.

    Danielle Omar Nutrition ...had to share with you. This is by far the best store bought dressing I've found. I think you'll appreciate the ingredient list :)

    Lemon Garlic | Tessemae's All Natural Our mom taught us to follow one rule: Always check the ingredients. That's how she came up with her original Lemon Garlic. No fake, no funky, just all-natural goodness.

    Sirloin Steak with Garlic Soy Infusion by Angelo Sosa

    Rustic Garlic Mashed Potatoes Recipe

    spicy black beans with chipotle avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts

    This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

    One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan. This sounds amazing.... must try!

    Fried Green Tomatoes Recipe

    Gourmet Cooking For Two: Baked Garlic Parmesan Fries