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Turkey Brie Panini- Butter one side of each piece of bread. Spread a thin layer of raspberry jam on the unbuttered side. Top with some turkey (about 2 oz), a few leaves of arugula and a couple slices of Brie. Top with another slice of bread, unbuttered side toward the filling. Heat in a panini press, pan or skillet until both sides are golden brown and he cheese has melted inside.

Queso Camembert al horno con miel, nueces y romero //Grilled Camembert Cheese with honey, walnuts and rosemary

bagels - sheer torture to look at these beauties and know you can't get one like it in Atlanta!!

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Brie, Turkey And Spinach Panini by tartelette, via Flickr