More to explore:
Sauteed Carrots with Sage from Cooking Light magazine
Sautéed Carrots with Sage | Cooking Light - This is a great fall side dish plus its only 75 calories for 1/2 cup serving
Great side dish! Sauted Carrots with Sage food-yum
Sauteed Carrots with Sage- great fall recipes!
Fall Recipes: Sautéed Carrots with Sage Recipe
Fall Recipes | Cider and Sage Pork | CookingLight.com | gluten free | egg free | wheat free | dairy free | nut free | soy free | shelfish free |
Another 'go to' veggie side. I usually split a bag of baby carrots and make a double batch. Haven't make it with sage yet, usually have thyme or parsley on hand.
Steamed Carrots with Garlic-Ginger Butter | CookingLight.com
Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.
Apple, Goat Cheese, and Pecan Pizza | via @cooking_light
Bacon Broccoli Mac and Cheese (a new Erin favorite)
Garlic-Roasted Kale | CookingLight.com #myplate #vegetables
20-Minute Side Dish Recipes
How to Make a Graham Cracker Crust, from Cooking Light (use egg white as a binder to lighten the butter/sugar load!)
Honey Roasted Carrots with Mint, a simple side dish for many meals; great to serve with grilled fish or chicken or with practically any Sunday roast dinner.
Thanksgiving Side Dishes
Honey soy glazed carrots - an easy side dish that's perfectly salty and sweet!