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Fall Recipes | Cider and Sage Pork | CookingLight.com | gluten free | egg free | wheat free | dairy free | nut free | soy free | shelfish free |

Another 'go to' veggie side. I usually split a bag of baby carrots and make a double batch. Haven't make it with sage yet, usually have thyme or parsley on hand.

Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.

20-Minute Side Dish Recipes

How to Make a Graham Cracker Crust, from Cooking Light (use egg white as a binder to lighten the butter/sugar load!)

Honey Roasted Carrots with Mint, a simple side dish for many meals; great to serve with grilled fish or chicken or with practically any Sunday roast dinner.

Honey soy glazed carrots - an easy side dish that's perfectly salty and sweet!