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Fall Recipes | Cider and Sage Pork | CookingLight.com | gluten free | egg free | wheat free | dairy free | nut free | soy free | shelfish free |

Sauteed chicken with sage browned butter (Have tried it--It's good and fairly simple)

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How to Make a Graham Cracker Crust, from Cooking Light (use egg white as a binder to lighten the butter/sugar load!)

(Canada) Roasted Carrots with Honey and Pistachios | We love this side dish, it's just a little bit fancy pants for special occasions.

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Easter Side Dishes | Buttery Lemon Broccolini | CookingLight.com

Holiday Sides | Butternut Squash and Leek Gratins. Butternut Squash and Leek Gratins A crunchy browned cheese topping conceals a hearty, sweet squash-and-onion combination here. Serving individual gratins in single-serving ramekins makes for a more impressive presentation than one large casserole, and the individual servings cook faster as well. | CookingLight.com