More to explore:
Sauteed Carrots with Sage from Cooking Light magazine
Sautéed Carrots with Sage | Cooking Light - This is a great fall side dish plus its only 75 calories for 1/2 cup serving
Great side dish! Sauted Carrots with Sage food-yum
Sauteed Carrots with Sage- great fall recipes!
Fall Recipes: Sautéed Carrots with Sage Recipe
Another 'go to' veggie side. I usually split a bag of baby carrots and make a double batch. Haven't make it with sage yet, usually have thyme or parsley on hand.
Asparagus with Balsamic Tomatoes | CookingLight.com #myplate #vegetables
Sauteed chicken with sage browned butter
(Have tried it--It's good and fairly simple)
Steamed Carrots with Garlic-Ginger Butter | CookingLight.com
Baby carrots get a sweet honey-ginger glaze in this simple side dish recipe.
Apple, Goat Cheese And Pecan Pizza
cider and sage pork...and lots of other yummy fall recipes...love this time of year!
Dinner: Thanksgiving side dish: stuffing Sausage and Apple Stuffing Recipe | MyRecipes.com Mobile Cooking Light
How to Make a Graham Cracker Crust, from Cooking Light (use egg white as a binder to lighten the butter/sugar load!)
Great Summer Salads | Melon and Prosciutto Salad with Parmigiano-Reggiano | CookingLight.com
Polenta-Sausage Triangles | CookingLight.com. I would do this with veg sausage. Yum!
Honey Roasted Carrots with Mint, a simple side dish for many meals; great to serve with grilled fish or chicken or with practically any Sunday roast dinner.