Slow-Roasted sweet potatoes -- slice sweet potatoes into inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to Roast 15 – 20 minutes until golden brown
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
Sweet & Savory Baked Sweet Potato Chips: Cinnamon Honey, Sea Salt & Vinegar I’d like to take all the credit for this idea, but I can’t. This was all Jeremy’s doing. We love salt & vinegar chips, so he.
Sweet Potato Nachos with Smoked Cheddar and Black Beans