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Impress your family and guests!! #pastry #baking #how-to

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

Easy danish made with refrigerated crescent rolls!! I've made this several times with 1/2 can extra cherry-cherry pie filling and 4 oz cream cheese sweetened with 2 TBSP sugar.

APPLE CHEESE DANISH ...Click to see... Uses STORE bought dough.... ( or your own)

This Crescent Cherry Cheese Cobbler from thecountrycook.net looks absolutely amazing!

Homemade Cherry Pie Filling ~ I make my own pie filling for any recipe that calls for the canned stuff. So much better. Keep fruit frozen until needed, you can defrost quickly in the microwave.

Cherry Dump Salad: combine 4 ingredients in one bowl, mix, refrigerate and enjoy. Perfect for potlucks and holidays!