Skinny Piña Colada: 2 oz Barcardi Rock Coconut Rum 5 oz coconut water 2 oz pineapple juice Remember: An Ice cube tray holds 1 ounce . freeze pineapple juice and/or coconut water to blend up a frozen skinny :o)
La Croix Mojito: 10 mint leaves ½ lime (squeeze for juice) 2 oz. Lime LaCroix Sparkling Water Muddle mint leaves with lime juice in the bottom of a collins glass. Add ice, white rum and Lime LaCroix Sparkling Water.
This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for (Pour Drink)
Crock pot Hot Chocolate (Rum Chata) - 2 bags of chopped up Ande's mints, 1 bottle of rum chata, 2 small cans of sweetened condensed milk, 1 small carton of heavy whipping cream, and 4 cups of milk! Set on high for 2 hours stirring occasionally.