Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
parmesan yellow squash: line baking sheet with tinfoil. slice yellow squash thinly and place in a single layer on baking sheet. sprinkle with onion powder, garlic salt grated parmesan. Broil in oven until lightly toasted.