I made these last night and they were crazy good! To shred the chicken put 6 boneless skinless thighs in the crock pot on low with 2 cups of chicken broth for about 5 hours and then shred with a fork. Use broth from crock pot to make sauce.
Prep Time: 20 Mins Bake Time: 15 Mins Yield: 6 Serving Printable recipe at www.tasteofhome.com just search Tebow & recipe will come up. Note: Last slide is a video of the Tebows giving a tutorial of the recipe with a small Mother's Day interview first.