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Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M

Table for Twofrom Table for Two

Roasted Vegetables

How To Roast Vegetables | tablefortwoblog.com

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

This Roasted Vegetable Medley is a healthy and easy side dish. It is a colorful compliment to beef, chicken, pork, or fish.

Slender Kitchenfrom Slender Kitchen

Honey Roasted Carrots

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper Cooking Spray

The Devil's Punchbowlfrom The Devil's Punchbowl

Salmon in a Bag

Salmon in a Bag - Tin foil, lemon, salmon, butter (or no) , salt and pepper - Wrap it up tightly and bake for 25 minutes at 300

Redhead Can Decoratefrom Redhead Can Decorate

Zucchini Pizza Bites

Zucchini Pizza Bites (to help lose weight)

Damn Deliciousfrom Damn Delicious

Baked Parmesan Zucchini

You can never have enough zucchini recipes Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

foodnetwork.comfrom foodnetwork.com

Garlic Roasted Potatoes

Garlic Roasted Potatoes Recipe - So easy & so delicious! I made these potatoes tonight (I used yellow potatoes) and my husband loved them!

Honestly, incredible! I used carrots and zucchini, tossed with a vinaigrette (EVOO, white balsamic, mustard powder, salt, pepper). Followed directions exactly: 425 degrees for 20-25 mins, turning once. DELISH!

Teenie Cakes™from Teenie Cakes™

Roasted Parmesan Sweet Potatoes

Roasted Parmesan Sweet Potatoes.

Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 degree oven for about 30 minutes. Remove place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove drizzle with olive oil grated parmesan.