ok, so if anyone EVER wanted to know about Fondant- this is seriously the easiest, and MOST DELICIOUS!!!! ive used it on cookies for my girls parties and ALWAYS get RAVE reviews! this blog is also awesome, wish she'd post more, but i love the recipes and all! check it out!

How to Make Marshmallow Fondant Marshmallow fondant is easy to make and pretty fun to use. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with. Its cheaper to make your own fondant than it is to buy it pre-made plus the pre-made stuff tastes a

How to make gelatin bubbles....seriously? This is way cool!!!!

Veena's Art of Cakes: How to make Black Fondant

Previous pinner wrote, "Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees."

Jell-O Marshmallow Fondant: per color 2 oz Marshmallows 1/4 lb Powdered Sugar 4 tsp. Jello Mix Little bit of water

Everything you ever wanted to know about ROYAL ICING! How to make it...how to to store it...how to color it...etc. From cakewhiz.com

How to make Fondant and other tutorials here.

Absolutely Everything You Ever Wanted to Know about FONDANT!!!

Edible Glitter Tools needed for this project: -Baking Pan -Tin Foil -1/4 cup of salt -1/2 teaspoon of LIQUID food coloring Preheat an oven to 350 degrees. Directions: Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it.

CMC: Fondant Stabilizer. (Tylose) CMC is the most widely used additive for rolled fondant. Used to give Fondant gumpaste like qualities to be made into bows, flowers, figures, or decorative accents in order for the fondant to dry properly into the designer's intended shapes. Cake decorator's best friend. | www.CaljavaOnline.com #caljava #caketool

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

Pink Lemonade Sparking Fruit Punch... Most delicious recipe ever!

Press fondant into a springerle cookie mold to make beautiful cookie and cupcake toppers from Bakerella.

genius. seriously.

Pinner says: These are the best. I use them for clouds, bushes, and trees! I will never make different clouds again!

Another pinner posted: Oreo Cupcakes with Oreo Buttercream

Another pinner wrote: Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper."

these all sound delicious

By just stirring some jello into your frosting. It will change the color and flavor. [Wish I knew this before]