Oven-Fried Chicken Great news – crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving rather than the 20 in typical fried chicken – that is good news.
Slow cooker chicken curry. My tips - cook on high for three hours, then add the coconut milk. During prep, salt the vegetables well, and add an extra pinch of salt to the spice mix for the chicken. That's the problem with so many slow-cooker recipes - overcooked and not enough seasoning. This one turns out great.