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Father's Day '12 (belated) Main Course: Rooster Braised in Wine (Kokoras Krasatos).

Skinny Spaghetti and Meatballs - delightfully 'skinny', wonderfully delicious, this great recipe will have your family happily digging in for dinner. It's not very often a 'skinny' recipe is such a hit with my husband, but this really was a success. The 1/2 ground turkey, 1/2 chopped veggie mixture that forms the meatball base not only cuts calories, it makes for a deliciously light meatball. Such a win-win, here. TIP: Double the recipe and freeze half for another night.

Spaghetti Sauce! Crowd pleasing and so divine.

  • Janet Ricks

    I made this before Christmas and boy was it yummy! Since it is just my husband and I, I decided to freeze most of it. I filled quart size zip lock bags and froze them flat. The bags don't take a lot of space and the sauce thaws quickly. Only have one quart left, time to make another batch ❤️

  • Lisa Gosselin

    This is the only spaghetti sauce I make now!

  • m mc

    very yummy. I used sausage instead of ground beef.

Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :)

{Garlic butter spaghetti.}

Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min

Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.