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Skinny Spaghetti and Meatballs - delightfully 'skinny', wonderfully delicious, this great recipe will have your family happily digging in for dinner. It's not very often a 'skinny' recipe is such a hit with my husband, but this really was a success. The 1/2 ground turkey, 1/2 chopped veggie mixture that forms the meatball base not only cuts calories, it makes for a deliciously light meatball. Such a win-win, here. TIP: Double the recipe and freeze half for another night.
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min
Spaghetti Aglio, Olio, e Peperoncino. Simple, easy, and cheap!!! I didn't use near as much red pepper flakes as it called for, and I sauteed the garlic and pepper flakes first. Next time I might try the suggestion for adding asparagus and shrimp.