Cucumber Jam: Her recipe calls for jam sugar...??? Then something about confisc...I'm guessing powder sugar. Pectin somewhere in there but not in the recipe...LOL!!! I'll just make it like I do "Jalapeno Jelly". She says keep in fridge. Fine if you want it chilled or after opening. I see no reason why it can't be shelved like all other jellies.
Dulce de betarraga/betabel/remolacha. Atrévete con esta versión diferente, deliciosa y de un color precioso.