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    Taste Of The Tropics Recipe via @SparkPeople

    Pumpkin Pie Parfaits #glutenfree #vegan #raw Pumpkin Pudding part of the recipe: 1 cup pureed pumpkin, 1/4 - 1/3 cup coconut milk, 3/4 tsp cinnamon, or to taste 1/2 tsp vanilla 1 Tbsp melted coconut oil Blend all but the oil in a blender until smooth.

    Pine cone cheese ball #splendidholiday I don't normally go for the cheese ball, but this one is irresistible!

    Toddler meals - for when I finally get mine to eat...

    "Goat Cheese" and Basil Besto Dip Recipe. Made of Cashews!! Soaked Cashews + lemon + H2O+ Coconut Oil + Apple Cider Vinegar + salt + Basil + Garlic + Pine Nuts + Olive Oil

    Skinny Vegan Key Lime Pie Bars! Oh my goodness these sound amazing!!!! The recipe is by Mary Frances from the blog thesweet-toothlif.... ! You have to see her other recipes too!

    Vegan Risotto Alla Milanese With Peas | 28 Delicious Vegan HolidayRecipes

    Vitamix Giveaway: An Essential Clean Cuisine Appliance - Clean Eating with Clean Cuisine


    Quinoa, Fennel, and Pomegranate Salad | 32 Ways To Eat Quinoa And Succeed In Life

    coconut, almond + quinoa breakfast cakes » The First Mess

    32 Ways To Eat Quinoa

    Rawmazing Raw Food

    Raw Flax-Tomato Crackers (Dehydrated) from I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.

    Cream of Asparagus Soup

    Summer Beet Stacks

    Veggie cooking

    This Layered Vegetable-Romano Torte features colorful layers of veggies separated by rich Romano cheese. More healthy potluck recipes:

    Serve guests veggies in a unique new way with this Stacked Summer Vegetable Salad. Recipe:

    roasted sweet potato salad with cranberry-chipotle dressing from Eats Well With Others, gluten-free, vegan

    Vanilla Chia Pudding -- Basic vanilla chia pudding recipe with your favourite toppings for no fuss healthy breakfast. Vegan and gluten free.

    Baked Polenta Fries 1 (24-ounce) tube polenta (I used Basil Garlic), halved and cut into 1-inch thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. olive oil 1 tsp. balsamic vinegar 3 basil leaves pinch of red pepper flakes (optional)

    Beet Crust Pizza

    Easy Coconut Whipped Cream! A step-by-step photo tutorial. Plus, a fun trick to get the liquid out easier. #vegan #recipes