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Ah, yes. Nothing is more relaxing than eating outside in your suit & tie. :D

Smoked Salmon and Goat Cheese "Bruschetta" (from "mybakingaddiction.com) - Love the idea! (ahhh.. loaf of french bread, how I miss thee!)

BBQ Oysters stright out of Humboldt Bay! A little Garlic butter & some Tapatio! Awesomely Delicious!

LOW COUNTRY BOIL ... ON THE BBQ~ Perfect for summer entertaining or FATHERSDAY! SO simple ANYONE can do it - love the decor too!!

FISH -- FISH Black Cod, Black Radish, and Turmeric. ♥♥♥ Note: Stir fried the bacon cubes, garlic and 3 shallots. Added in 1.5 tsp of turmeric and chili flakes. Added shredded sugar cabbage. Once wilted, I added (regular) radishes. Topped the fish with a mixture of fresh oregano, lemon juice and lemon zest.

HERBs a gift from the earth and whats from the earth is of the greatest worth. Re-pinned publicly by www.DianesOils.com :)

Speck, a juniper-flavored ham from the south Tyrol region. An essential part of the charcuterie plate with which you will be enjoying this wine.

Yellowfin Tuna with Yuzu, Shiso, Cilantro Sprouts, Tomato 'Ceviche'