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  • Nerissa Stafinski

    Crusted Goat Cheese Medallions on BigOven: This is an ideal recipe for the warm summer months. If you like goat cheese,this is a great recipe to try. It makes a lovely presentation on top of a spring mix salad or over some sauteed spinach. I used a 6 oz(or so) plain goat cheese log. mmm... i can't wait to eat goat cheese again!

  • Genny VanHooft

    Home Cooking In Montana: Crusted Goat Cheese Medallions

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