Explore these ideas and more!

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Oven Roasted Corn

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450º

Lots of Asparagus recipes and ideas. It is SO yummy and good for you and cooks so fast it is the perfect summer time dish

BATTER FRIED CORN-ON-THE-COB - a marriage between the Corn Dog and Corn-on-the-Cob. Delicious!

Oven fried pickles

Tin foil, lemon, salmon, butter, pepper – wrap it up tightly and bake for 25 minutes at 300 °

Peach Lemonade Coolers .. peaches, lemonade, and vodka.. easy

Oven fried green tomatoes - these are blissful and super easy to make!

Skinny Banana Cookies (~1 doz); 2 ripe bananas, mashed 1 c uncooked old fashioned oats 1/4 c chocolate chips Preheat oven to 350. Spray cookie sheet w/ cooking spray. Mix bananas, oats, chips. Place on cookie sheet by spoonfuls. Bake for 12-15 min.

Bread + Butter: Oven-Roasted Corn on the Cob

SLICED BAKED POTATOES Preheat oven to 375 degrees F Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted. Add a dollop of sour cream when done.

Cheesy Ranch Hashbrowns - 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Parmesan Roasted Corn on the Cob.

A Bountiful Kitchen: Fresh Corn and Tomato Salad

This is different from your typical soup because it has a hearty thickness to it that won’t leave you hungry. Served with crunchy corn chips and some of your favorite toppings it is a meal the whole family will enjoy. We love meals like this because they are easily doubled to feed a crowd, and that is what it is all about- spending time with the ones you love! Used 6-quart slow cooker

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

Need to try this - "For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"

Keep Sliced apples from turning brown by soaking them in ginger ale or any lemon-lime soda for 10 minutes.