It is a dream of every bride to wear gorgeous attire on the most special day of her life,  including beautiful wedding shoes.

It is a dream of every bride to wear gorgeous attire on the most special day of her life, including beautiful wedding shoes.

1/2 cup sugar 1/4 cup light corn syrup 1 1/2 cups heavy cream 5 tablespoons unsalted butter 1 teaspoon fleur de sel, plus extra for sprinkling 1/2 teaspoon pure vanilla extract

Fleur de Sel Caramels

1/2 cup sugar 1/4 cup light corn syrup 1 1/2 cups heavy cream 5 tablespoons unsalted butter 1 teaspoon fleur de sel, plus extra for sprinkling 1/2 teaspoon pure vanilla extract

1 14-oz. package Kraft caramels 1 14-oz. can sweetened condensed milk 4 T. butter 50 to 60 large marshmallows (fresh and soft are the best!) 8 c. Rice Krispies cereal preparation Melt caramels, sweetened condensed milk, and butter in a double boiler. You can also use a microwave, but watch it carefully so it doesn't scorch, and stir regularly. Individually dip marshmallows into the caramel mixture, letting excess caramel drip off. Then roll in Rice Krispies. Place on wax paper to set.

Marshmallow Caramel Rice Krispies Puffs

1 14-oz. package Kraft caramels 1 14-oz. can sweetened condensed milk 4 T. butter 50 to 60 large marshmallows (fresh and soft are the best!) 8 c. Rice Krispies cereal preparation Melt caramels, sweetened condensed milk, and butter in a double boiler. You can also use a microwave, but watch it carefully so it doesn't scorch, and stir regularly. Individually dip marshmallows into the caramel mixture, letting excess caramel drip off. Then roll in Rice Krispies. Place on wax paper to set.

POKE CAKE : Bake a yellow or white cake . Any mix will do. Then poke some holes in it. Next, make some Jello (any flavor you like) per the instructions on the box. Pour the Jello on top of the cake, making sure to cover evenly. Once covered, pop it into the fridge for an hour or two. The longer, the better. Poke cake is always better chilly. Right before serving, spread Cool Whip on top.

POKE CAKE : Bake a yellow or white cake . Any mix will do. Then poke some holes in it. Next, make some Jello (any flavor you like) per the instructions on the box. Pour the Jello on top of the cake, making sure to cover evenly. Once covered, pop it into the fridge for an hour or two. The longer, the better. Poke cake is always better chilly. Right before serving, spread Cool Whip on top.

Caramel-Dark Chocolate Truffles with Fleur de Sel by epicurious #Truffles #Caramel #Salt

Caramel-Dark Chocolate Truffles with Fleur de Sel

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