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Chocolate Pretzel Ice Cream: 2c light whipping or heavy cream, 1c milk, 2/3c choc syrup (add more to make it darker), sugar to taste, ¼ tsp. salt, caramel syrup, SOH Choc Dips, Marble Mix’ins® (we used Rocky Road) 1.In a large bowl, whisk together the first 4 ingred & salt. 2.Place bowl in freezer app. 3 hours, stirring every 30 min to break up ice crystals. When the ice cream is almost fully frozen, gently fold in Choc Pretzels, Marble Mix’ins and caramel syrup; Freeze for another 30…

from Crazy for Crust

No Bake Peanut Butter Pretzel Bars

No-Bake Peanut Butter Pretzel Bars- • 12 tablespoons unsalted butter, melted • 2 cups Snyder's of Hanover pretzels, crushed (rods or sticks) • 1 1/2 cups powdered sugar • 1 1/4 cups creamy peanut butter, divided • 1 1/2 cups milk or semi-sweet chocolate chips

from My Baking Addiction

Strawberry Pretzel Salad

STRAWBERRY PRETZEL SALAD (suggestion for 4th of July) Ingredients: 1-1/2 c crushed salted pretzels; 4 Tbl sugar; 10 Tbl unsalted butter, melted; 1 c sugar; 2 pkg crm cheese, room temp; 1 tsp vanilla; 8-oz Cool Whip, thawed; 1 6-oz pkg strawberry jello; 2 c boiling water; 16-oz pkg frozen sliced strawberries.

Oreo Cheesecake Pretzel Bites 7 whole Oreo Cookies 1 oz cold cream cheese 24 square pretzels 1 Cup chocolate chunks or chocolate chips, melted White Sprinkles Place Oreos into a food processor and process until finely ground. Mix Oreo crumbs and cream cheese until dough forms. Pinch 1 Tablespoon of dough and form into a little square. Place onto pretzel then gently press top pretzel to close. Top with melted chocolate and white sprinkles. Chill until chocolate has hardened and serve.

For a truly indulgent ice cream sundae, serve in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top.

from Taste of Home

Rocky Road Ice Cream

We did try this and it was yummy. It looks like its for a 6 qt ice cream maker. We have a 4 qt and had some left over. Yummy