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Chocolate Pretzel Ice Cream: 2c light whipping or heavy cream, 1c milk, 2/3c choc syrup (add more to make it darker), sugar to taste, ¼ tsp. salt, caramel syrup, SOH Choc Dips, Marble Mix’ins® (we used Rocky Road) 1.In a large bowl, whisk together the first 4 ingred & salt. 2.Place bowl in freezer app. 3 hours, stirring every 30 min to break up ice crystals. When the ice cream is almost fully frozen, gently fold in Choc Pretzels, Marble Mix’ins and caramel syrup; Freeze for another 30…

Salted Caramel Crunch Milkshake

Salted Caramel Crunch Milkshake Mandy: could make with vanila frozen yogurt and add some chocolate syrup or dark cholocate chips, melted...mmmmmmh

Deep Dark Chocolate Ice Cream - Cuisinart Original - Desserts - Recipes - Cuisinart.com I used this recipe to make rocky road, just added mini marshmallows and almonds slivers in before sticking in the freezer. YUM!

Boozy St. Patrick’s Day Desserts to Make Irish (Real and Wannabe) Eyes Smile

Chocolate & Peanut Butter Pretzel Sandwiches

Chocolate-dipped peanut butter pretzel sandwiches - an easy recipe for a tasty sweet snack that everyone will love to eat!