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baked eggs in tomato cups Ingredients 2 large tomatoes (variety of your choice) 2 large eggs 1/2 cup white cheddar, shredded**You will probably have extra cheese 1/4 cup Parmesan cheese, finely grated Sea salt and pepper, to taste 1 tablespoon fresh basil, shredded
A comforting casserole to get you through the week. If you don't have one of the veggies listed, simply use what you have in the fridge. This recipe serves 4. What you'll need: 2 tablespoons butt...