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Dark Chocolate Tart For the Filling: 8 oz bittersweet or semisweet chocolate chopped 1 1/4 cup heavy whipping cream (evaporated milk works great too) 2 eggs 1 ts vanilla 1/4 teaspoon salt,2 tb sugar,filling: Heat milk over medium-low,add choc stir until melted, Add sugar,eggs, salt Pour into shell 325 degrees 15 to 20 minutes until the filling is set