Reindeer Crunch:12 C plain popped popcorn, 1 1/2 C salted mixed nuts, 1/2 C butter, 2 C packed brown sugar, 1/4 C light corn syrup, 1/4 tsp salt, 1 tsp vanilla, 12 oz choc chips. Melt butter in saucepan. Stir in brown sugar, corn syrup and salt and bring to a boil over medium heat, stirring constantly. Boil 5 mins, stirring now and then. Stir in vanilla. Pour over popcorn + nuts. Bake on greased sheet @ 250 for 30 mins. Stir once. Cool & break into chunks. Melt choc chips & drizzle over…
Original Pinner: "This is seriously the best carmel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good."
Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.
Christmas Bark 14 whole Oreos, broken up (get the Christmas ones if you can) 1 1/2 cups pretzels, broken. (long skinny ones work great) 1 cup Christmas colored M's 1 lb white chocolate or almond bark (I used bark) Christmas colored sprinkles
Paula Deen Grandma Paul’s Caramel Corn (from comments: I do it too but I put instead of the 1/2 cup corn syrup a 1/2 cup honey and 1 teaspoon of vanilla extract to the other ingredients.and i bake it at 120 degrees for 1 hour.)