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Key Lime Pie with Pretzel Crust.

Pumpkin Pie Cheesecake with Pretzel Crust.

Bite Size Peanut Butter Pretzel MM Cookies!

We want these. right. now :) Peanut Butter-Pretzel Truffles (a.k.a. Chubby Hubby Truffles). "Sweet and salty, smooth and crunchy...and super easy to make – no special equipment needed."

Peanut Butter Pretzel Pops.

Easy Pretzel Turtle Snaps.

#GlutenFree Sweet and Salty Pretzel Cake.

Dark Chocolate Peanut Butter Pretzel & Cranberry Popcorn Balls.

Pretzel Turtles #easy and #delicious.

Cute presentation for Holiday Parties!

Salted Pretzel Toffee.

Chocolate caramel pretzel bark.

Tropical Cheesecake with Pretzel Crust - using Organic Honey Whole Wheat Pretzel Sticks.

Pretzel Crumb Topping Cheesecake Bars - pretzel recipes curated by SavingStar Grocery Coupons. Save 5 dollars on Snyder's of Hanover Pretzels through 5/31/12 on

Peanut Butter Cup and Pretzel Terrine.

Chocolate Cupcakes with Crushed Pretzels and Salted Caramel Buttercream.


No-Bake Sweet & Salty Peanut Butter Pretzel Bars.

pretzels+peanut butter+chocolate or pretzels+caramels+chocolate. YUMMY!

Pretzel and Graham Cracker Chocolate Bars.

Fried ice cream minus the fry...

Ice Cream Crunch Cake - could top with crushed pretzels too!

Chocolaty Peanut Pretzel Bars 2 1/2c refrigerated chocolate chip cookie dough, 1 1/2 c (9 oz) semi-sweet choc chips, 1 c SOH Minis (~18 pretzels), broken into 1/2-in pieces, 1c honey-roasted peanuts. Preheat oven to 350º F. Grease 13 x 9-in baking pan. Place cookie dough in prepared pan. Using fingertips, pat dough gently to cover bottom. Sprinkle choc chips, pretzel pieces & peanuts over dough & press down evenly. Bake for 25 min or until browned around edge. Cool completely & Cut into bars.

STRAWBERRY PRETZEL SALAD (suggestion for 4th of July) Ingredients: 1-1/2 c crushed salted pretzels; 4 Tbl sugar; 10 Tbl unsalted butter, melted; 1 c sugar; 2 pkg crm cheese, room temp; 1 tsp vanilla; 8-oz Cool Whip, thawed; 1 6-oz pkg strawberry jello; 2 c boiling water; 16-oz pkg frozen sliced strawberries.