Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Spicy seasoned pretzels, Prep Time: 10 minutes, Cooking Time: 6 hours, Serves: 6-8, Directions: 1. Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices 2. Add in pretzels, seal up ziploc bag, and gently shake to combine. 3. Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.