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You might forget the turkey altogether -- Vegetarian Holiday Stuffed Pumpkin via Bustle.

ingredients 16 large (1 lb.) white mushrooms, stemmed 1 1/2 cups leftover stuffing 1 tablespoon grated parmesan cheese EVOO, for drizzling directions Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375 degrees for 20 minutes. Serve hot.

Paula Deen Apple Cranberry Stuffing - bet it can be skinny up by using fat free broth; smart balance; maybe another bread??

Peanut Butter chocolate dipped Christmas Pretzels...mercy!

So cute and so fun and probably tasty, too! Wonder if you could do with soft pretzels?

Sausage, Cranberry & Apple Stuffing....great idea to add cranberries to your stuffing.

Chocolate-Dipped Pretzels-I love the presentation. How about my Southern Living bubble bowl with Holiday M's?

Bacon-Cornbread Stuffing Recipe | Cooking | How To | Martha Stewart Recipes