Joanne Chang's Homemade Pop-Tarts Cookbook Review & Recipe from Flour: Recipes from Boston’s Flour Bakery
Cookie Pops Prepared Sugar Cookies Snyder’s of Hanover Pretzel Rods Candy melts – any colors Turn each cookie upside down so that the unfinished side is facing up. Melt candy melts in a small sandwich bag following package directions. Snip a corner of the bag squeeze a strip of melted candy from the center of the cookie down to the bottom edge; the strip should be between 1/8” to ¼” thick. Immediately press in a Pretzel Rod, slightly rocking the Rod back and forth; set aside.