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Pineapple Coconut Oil Banana Bread  Courtesy of the coconut oil, buttermilk, and bananas, this bread is springy-soft and bouncy.

Pineapple Coconut Oil Banana Bread

Pineapple Coconut Oil Banana Bread Courtesy of the coconut oil, buttermilk, and bananas, this bread is springy-soft and bouncy.

To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about five days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed.

How to make sourdough bread

To make this bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about five days to develop (or you can buy it online), but once you have it you can keep it alive and use it whenever needed.

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