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    Key Lime Pie with Pretzel Crust.

    Pumpkin Pie Cheesecake with Pretzel Crust.

    Bite Size Peanut Butter Pretzel MM Cookies!

    We want these. right. now :) Peanut Butter-Pretzel Truffles (a.k.a. Chubby Hubby Truffles). "Sweet and salty, smooth and crunchy...and super easy to make – no special equipment needed."

    Peanut Butter Pretzel Pops.

    Easy Pretzel Turtle Snaps.

    #GlutenFree Sweet and Salty Pretzel Cake.

    Dark Chocolate Peanut Butter Pretzel & Cranberry Popcorn Balls.

    Pretzel Turtles #easy and #delicious.

    Cute presentation for Holiday Parties!

    Salted Pretzel Toffee.

    Chocolate caramel pretzel bark.

    Tropical Cheesecake with Pretzel Crust - using Organic Honey Whole Wheat Pretzel Sticks.

    Pretzel Crumb Topping Cheesecake Bars - pretzel recipes curated by SavingStar Grocery Coupons. Save 5 dollars on Snyder's of Hanover Pretzels through 5/31/12 on SavingStar.com

    Peanut Butter Cup and Pretzel Terrine.

    Chocolate Cupcakes with Crushed Pretzels and Salted Caramel Buttercream.

    chocolate-chip-pretzel-bars.

    No-Bake Sweet & Salty Peanut Butter Pretzel Bars.

    pretzels+peanut butter+chocolate or pretzels+caramels+chocolate. YUMMY!

    Pretzel and Graham Cracker Chocolate Bars.

    Fried ice cream minus the fry...

    Ice Cream Crunch Cake - could top with crushed pretzels too!

    Chocolaty Peanut Pretzel Bars 2 1/2c refrigerated chocolate chip cookie dough, 1 1/2 c (9 oz) semi-sweet choc chips, 1 c SOH Minis (~18 pretzels), broken into 1/2-in pieces, 1c honey-roasted peanuts. Preheat oven to 350º F. Grease 13 x 9-in baking pan. Place cookie dough in prepared pan. Using fingertips, pat dough gently to cover bottom. Sprinkle choc chips, pretzel pieces & peanuts over dough & press down evenly. Bake for 25 min or until browned around edge. Cool completely & Cut into bars.

    STRAWBERRY PRETZEL SALAD (suggestion for 4th of July) Ingredients: 1-1/2 c crushed salted pretzels; 4 Tbl sugar; 10 Tbl unsalted butter, melted; 1 c sugar; 2 pkg crm cheese, room temp; 1 tsp vanilla; 8-oz Cool Whip, thawed; 1 6-oz pkg strawberry jello; 2 c boiling water; 16-oz pkg frozen sliced strawberries.