Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
This was good, although kind of cheesy - as in, cheese strings and kind of solid and hard to dip a cracker in. I would want to find a version (or modify this one) to make it a little creamier and dip-like.