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  • Elena Ivaldi

    Visit Greece| Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, green bell peppers, onion, sliced or cubed feta cheese, and olives (usually Kalamata olives, other types of olives may be used as well), typically seasoned with salt and dried oregano, and dressed with olive oil.

  • bhavissimo!

    Greek salad recipe 3 tablespoons extra virgin olive oil 1½ tablespoons lemon juice 1 clove garlic—minced ½ teaspoon dried oregano ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper, and extra for garnish 3 tomatoes—cut into wedges ¼ red onion—sliced into rings ½ cucumber—sliced into thick half-moons ½ green pepper (capsicum)—julienned 4 oz (120g) feta cheese—cut into small cubes 16 kalamata olives

  • Katerina Choco

    #GreekSalad #recipe Greek Salad: 2 tomatoes 1 cucumber 1 green pepper 1 onion olives feta cheese oregano salt vinegar (optional) olive oil

  • April

    Greek Food. Red onions, cucumbers, tomatoes, black olives, and feta cheese!

  • Katie Gayler

    3 tablespoons extra virgin olive oil 1& tablespoons lemon juice 1 clove garlic& minced &; teaspoon dried oregano &teaspoon sea salt & teaspoon freshly ground black pepper, and extra for garnish 3 tomatoes & cut into wedges & red onion& sliced into rings & cucumber& sliced into thick half-moons & green pepper (capsicum)& julienned 4 oz (120g) feta cheese cut into small cubes 16 kalamata olives

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