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  • Kelsey Larson

    My family loves Greek Salad.  It is a salad my dad introduced my family to.  There is no right or wrong proportions of anything.  This is just an idea of what you could do.  My family LOVES the feta so they add a whole bunch.  Play with the proportions and get it to what you like!  The other good thing about Mediterranean recipes, is that they are some of the healthiest recipes you will find and this one is no exeption!  I do have to give a disclaimer though, Greek food, to me at least, is an...

  • Melissa West

    Greek Salad recipe: 1½ tablespoons lemon juice 1 clove garlic—minced ½ teaspoon dried oregano ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper, and extra for garnish 3 tomatoes—cut into wedges ¼ red onion—sliced into rings ½ cucumber—sliced into thick half-moons ½ green pepper (capsicum)—julienned 4 oz (120g) feta cheese—cut into small cubes 16 kalamata olives

  • Dunne Masters

    Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, green bell peppers, onion, sliced or cubed feta cheese, and olives (usually Kalamata olives, other types of olives may be used as well), typically seasoned with salt and dried oregano, and dressed with olive oil.

  • æmilyus

    Greek salad, or horiatiki salata, is a rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives. Greek salad can be served as a side dish or as a light meal with some crusty bread.

  • Katerina Choco

    #GreekSalad #recipe Greek Salad: 2 tomatoes 1 cucumber 1 green pepper 1 onion olives feta cheese oregano salt vinegar (optional) olive oil

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