Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.
Low Calorie Crunchy Cauliflower
Low Calorie Cauliflower Crunch Head of Cauliflower Florets 2 Cups Gluten Free Bread Crumbs 1 tsp Taco Seasoning ( or your favorite blend ) 2 Eggs – Beaten 1 Tsp Mustard oil spray 1 Tbs Creamed Horseradish Freshly Ground Sea Salt and Black Pepper
Zucchini Parmesan Crisps
Ellie Krieger's Zucchini Parmesan Crisps : These crunchy baked zucchini rounds are a satisfying side dish or snack for any occasion. Coated in savory Parmesan breadcrumbs, they prove that the simplest recipes are often the very best.
Healthy and Easy Baked Eggplant Parmesan
**really good** Healthy Baked Eggplant Parmesan Recipe! The secrets on how to make healthy baked eggplant parmesan recipe with panko bread crumbs and fresh mozzarella! 398 calories per serving::
Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe.this dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant.
25+ ways to eat cauliflower
Roasted Cauliflower with Tahini-Lemon sauce. Never tried the Tahini-Lemon sauce, but the cauliflower is my favorite way to eat it! Slice it nice and thin for a really yummy, crunchy dish.
Per Pinner: Zucchini Chips - 0 weight watcher points. Bake at 425 for 15 min. Dip in salsa. Baked Zucchini Chips - Thinly slice zucchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt.
Eggplant Casserole - eggplant cubes, tomato sauce, basil and mozzarella combine to create a delicious, pizza-like experience. An excellent side dish, or a very filling vegetarian entree.
Eggplant pizza 2 large eggplant, sliced 1 inch thick 24 oz jar tomato sauce 20 slices provolone cheese, mozzarella works too oz fresh cherry tomatoes, sliced 1 cup fresh spinach tsp himalayan salt Pepper flakes, optional
Eggplant, spinach and artichoke, ricotta and goat cheese, and a tsp of lemon zest stuffing. Topped with turkey and red sauce and sprinkled on a bit of romana cheese and baked.