another pinner said: I made these biscuits last night and they were the bomb, we are talking nuclear. The kids raved and raved and two batches were gone in seconds. 2 c Bisquick mix 1 2 c sour cream c c melted butter Preheat oven to
2 cups Bisquick cup cup sour cream cup butter, melted (Can double recipe. Some used half sour cream and half Greek Yougart). I doubled it and used a cup of Non fat Greek yogurt instead of sour cream and we still loved them- Penny
Bisquick, sour cream, and butter! Recipe is hard to get to. 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix Bisquick, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden.
Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ½ cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden (Try with GF Bisquick)
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch
dinner rolls: 2 cups Bisquick cup sour cream cup cup melted butter Preheat oven to Cut sour cream into biscuit mix, add Pat dough out. Melt cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for minutes or until golden brown.
Alton Brown's Southern Biscuits Makes 1 dozen biscuits. 2 cups flour 4 teaspoons baking powder teaspoon baking soda teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Roll & cut out on floured board Preheat oven t