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1 egg 1 Tbsp brown sugar 2 Tbsp peanut butter 1 Tbsp flour 1 Tbsp cocoa 1/4 tsp baking powder a small handful of chocolate chips In a small bowl, stir the egg, brown sugar, peanut butter, flour, cocoa and baking powder with a fork. Stir in the chocolate chips and pour batter into a greased ramekin or mug. Microwave for 1 minute. Eat straight from the ramekin or mug, or invert onto a plate. Serves 1.
My friend says "One minute coffee cake in a mug-breakfast for the kids this morning and they both loved it. I used white whole wheat flour because I ran out of spelt flour. It worked wonderfully. I also used the applesauce version instead of oil. I can see lots of coffee cakes in our future!" WW Points plus is 3.
1-2-3 Chocolate Microwave Mug Cake 3 tablespoons unsweetened cocoa 2-3 tablespoons sugar (according to desired sweetness) 1 tablespoon flour 3 tablespoons milk 3 tablespoons vegetable oil, such as canola 3 tablespoons egg white or plain Egg Whites in a carton 1/4 teaspoon vanilla optional: 1 teaspoon chocolate chips *As a variation, substitute almond extract for the vanilla. Also, you can change the chocolate chips to any flavor chips you'd like.
FIVE MINUTE COFFEE CAKE IN A CUP Well, it's official, Pinterest is clearly a tool of the Devil. Warm, yummy coffee cake in 10 minutes (took another 5 to cool, not for lack of me trying every 30 seconds and burning my mouth) I would use less cinnamon in the topping next time.