There’s more to see...
Come take a look at what else is here!
Visit site
  • Willow Lilly

    THE BEST white chicken enchilada recipe ever!! Easy too. Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.

  • Tara Winter

    ChickenEnchiladas w/ Green Chili SourCream Sauce 10 taco shells,2 cups cooked shredded chicken,2 cups Monterey Jack cheese,3 Tbsp. butter,3 Tbsp. flour,2 cups chicken broth,1 cup sour cream,1 (4 oz) diced green chilies Preheat 350. Grease 9x13 pan. Mix chicken & 1 cup cheese. Roll up in tortillas, place in pan. Melt butter, stir in flour & cook 1 min. Add broth & whisk, Med heat until thick & bubbly.Stir in sour cream & chilies. Pour over enchiladas & top w/remaining cheese. Bake 22 min.

See all 8 comments

Related Pins

Easy white chicken enchiladas - I make a similar recipe to this, but I like the idea of just the corn, chicken and cheese on the inside of larger tortillas, then only putting the sauce on the top, instead of inside, too. I will be trying this!

White chicken enchiladas... I cook chicken in the crockpot with the spices mentioned. I also add onion powder, garlic powder, dried cilantro, sea salt, and black pepper to the white sauce to give it a little more flavor.

White Chicken Enchiladas-this recipe is HOT on pinterest and after trying I understand why!

White Chicken Enchiladas.I used Mission Carb Balance flour tortillas to make this a low carb dinner. Just over 10g carbs for two enchiladas! These were good.. they need something though, I'll experiment to find out what. Maybe a little onion?

According to many pinners-THE BEST white chicken enchilada recipe ever!! Easy too.

White Chicken Enchiladas- these cheesy, creamy, delightful, enchiladas are made 100% from scratch, use just 8 basic ingredients, and are so good family and company alike will enjoy them. Hard to believe how simply delicious these are.

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

White Chicken Enchiladas - the best enchiladas ever! No cream of anything soup!

White Chicken Enchilada Pasta - my favorite enchilada recipe with pasta instead of tortillas - much easier!

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min