I never knew... Cover each potato in aluminum foil and place in a crock-pot. Easy way to have baked potatoes ready when you get home from work! Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served! Baked Potatoes, Baking Potatoes, Food, Aluminum Foil, Crockpot Baking, Slow Cooker, Crock Can Potatoes, Big Salad, Bakedpotatoes
Crock Pot Baked Potatoes!! Perfect for those summer grilling days, better than microwaving, and no hot oven on!
Baked Potato Soup: making this one tonight! yes, with bread bowls, and yes, it was fabulous!
Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender (3-4 hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!
Slow Cooker Potato Soup---When I made this, I cut my own potatoes...I like things FRESH! I also used Swanson broth, because that is all I use. I also added extra onion. It was very good! I'll give it an A.