Apple Bacon Coleslaw. I made this as a side dish for our Mother's Day cookout. I followed the recipe except that I used 2 large apples instead of 4. Everyone loved it and I even sent left-overs home with people. Unless you are serving a dozen people like I did, you may want to cut the recipe in half.
2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper