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Whoopies de chocolate rellenos de ganache de chocolate

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

Magdalenas caseras de chocolate rellenas de salsa de toffee - Cupcakes a diario

Whoopies de chocolate rellenos de ganache de chocolate

No Bake Chocolate Cake butter, to grease pan 8 ounces / 225 g 70% chocolate, well chopped 8 ounces / 225 g heavy cream 1/2 teaspoon allspice (optional) 2 teaspoons finely ground espresso (optional) 1/4 teaspoon fine grain salt cocoa powder, to serve

estrellas de hojaldre rellenas de chocolate

Chocolate Orange Mousse. A match made in dessert heaven. Substitute for orange liquor: three table spoons of orange zest and 1/4 c of orange juice.

Bizcocho de castañas y pepitas de chocolate