Wouldn't it be nice to serve up a big platter of shrimp scampi to your party guests? Sure, it would, but the price wouldn't be so nice, so we came up with this less-expensive Shrimp Scampi Pasta Salad that has a great "pricey" taste!
We consider Pasta and Sausage the so-called "meat and potatoes" of an Italian kitchen. Lots of peppers, onions and zippy Italian sausage make this a hearty classic recipe that is perfectly at home on top of your favorite pasta.
Our shortcut Skillet Paella, with the lively non-traditional twist of curry powder, takes this international favorite to new flavor heights. What a super meal-in-one, especially when you want to keep the kitchen cool.
This recipe for Vietnamese Caramelized Shrimp was sent to me by one of my readers from San Diego -- thank you, Kim! I took one look at it and knew it was going to be really good. Shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions and cilantr