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    If you're like most Americans, you love chips, particularly potato chips. But that gloriously crunchy, fried snack isn't that good for you. These baked veggie chips are a health food in comparison. By making your own, you control what goes into them, and what stays out.

    Chili-Lime Plantain Chips by Susan Russo, npr #Plaintain #Susan_Russo #npr

    • JoAnn Toronto

      Chili-Lime Plantain Chips -- Yum! RECIPE this link has LOTS of other veggie chip ideas too!

    • Claire Jentsch

      Chili Lime Plantains - 4 servings 2 medium unripe plantains (hard and green), thinly sliced 2 tablespoons olive oil 1/2 teaspoon chili powder (or taco seasoning) 1/4 teaspoon salt The zest of 1 small lime Bake 350 degrees for 15-20 minutes (golden brown and crisp). For easy cleanup use parchment paper. Place plantains in a large bowl and, using your hands, toss with oil and seasonings until coated. Note: Watch carefully as when they begin to brown, they harden a lot (chew toy for ...

    • Marcail Moody-Burks

      Lots of veggie chip recipes, like Chili-Lime Plantain Chips, from NPR

    • Robin McGee

      Veggie Chips: Chili-Lime Plantain Chips and other veggie chip recipes

    • Tammy Hepfinger Hoggatt

      Chili-Lime Plantain Chips (and other chip recipes) by Susan Russo

    • Hali Pickard

      Chili-Lime Plantain Chips and lots of other veggie chip recipes

    • Nadieshda Reyes

      Intriguing! Chili-Lime Plantain Chips #food #recipie

    • Barb Ruhs, RD, Neighborhood Nutrition LLC

      Great veggie chip recipes! Chili-Lime Plantain Chips

    • Jennifer Lynn

      chili lime plantain chips

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