Might have to have a treat of BACON someday! A twist on the classic Chicken Salad recipe with avocado, bacon, and pecans. Serve over greens (Paleo & GF) or in a wrap or sandwich. Easy and delicious meal!
Miso salad dressing (NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Escape to the Greece with a healthy, vegetable packed Greek Village Salad topped with feta cheese, kalamata olives and pepperoncinis. This salad makes a great lunch, especially with chickpeas or grilled chicken added on for protein or a side salad for din