A few minutes later, Gabriel returned with a single piece of chocolate cake and one fork. “Dessert?” He moved his chair so that he was sitting closer to her — too close, actually. “Julianne,” his voice sang in her ear, “I know you’re partial to chocolate. I bought this to please you.” Cakes Mixed, Desserts Recipes, Dairy Free, Sweet Tooth, Perfect Chocolates, Chocolates Cakes Recipes, Sour Cream Cakes, Food Cakes, Birthday Cakes
For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped
Whipped chocolate cake filling. I used 1 1/2 cup of unsweetened cocoa, 1 cup of shortening, and 1 3/4 cup of powdered sugar instead of baking chocolate. Add extra spoonfuls of powdered sugar to sweeten cocoa or it's too bitter, and use powdered sugar instead of granulated or it's too grainy.