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    Gluten free


    • 4 Pork loin chops


    • 1/2 cup Cherries, dried
    • 1/2 cup Onion
    • 8 oz Rhubarb


    • 1 tbsp Balsamic vinegar

    Baking & Spices

    • 1 Pinch Nutmeg, ground
    • 1 Salt and ground pepper, Coarse
    • 3 tbsp Sugar

    Oils & Vinegars

    • 7 tsp Olive oil

    Pork Chops with Rhubarb-Cherry Sauce

    3y Saved to FOOD
    • Jenny Carr

      Pork Chops with Rhubarb-Cherry Sauce The rhubarb sauce can be refrigerated in an airtight container for up to one week. Try it with roasted chicken or drizzled over toasted bread topped with goat cheese.

    • Randi Pahlau

      Pork Chops with Rhubarb Cherry Sauce

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    My family says these are the best pork chops ever.

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