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Can't decide which part of this espresso panna cotta I love the most: the photography or the dessert itself!

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How enticing they look! Strawberry Panna Cotta (Bulgarian recipe, language translator provided on top right portion of website page) 1 3/4 cups Heavy Cream, 1 pt. Strawberries, halved, 1/2 c. caster *superfine* sugar & 1 pkg. gelatin (conversions).

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lavender panna cotta. Some translation needed, but in any case it's stunning to look at.