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  • Alecia Stanley

    Buffalo Chicken Dip 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot sauce) 3/4 cup shredded Cheddar cheese

  • Fantabulosity

    Easy Party Appetizers

  • Orlando Johns

    Buffalo Chicken Dip by Kim Denney Ingredients: 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 oz) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 3/4 cup shredded Cheddar #food #yummy food #Great Food| http://best-i-love-photos-of-foods.blogspot.com

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Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up

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Buffalo Chicken Dip drained canned chunk chicken (2 12 oz cans), 1 (8 oz) package cream cheese, 1/2 cup Ranch dressing , and 1/2 cup Buffalo sauce.

1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)