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Knife Skills Illustrated by Peter Hertzman. Whether you’re a four-star chef or an at-home beginner, Knife Skills Illustrated will show you how with step-by-step drawings and instructions. Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What’s more, the flavors and texture of your finished dishes will be enhanced. This comprehensive guide fills a gaping void in the literature of cooking. Over 750 step-by-step illustrations for right- and left-handed cooks—all illustrated from the point of view of the person using the knife. Features both basic and advanced techniques from julienning ginger to shaving fennel to boning a trout to carving a turkey for both right- and left-handed cooks.