gluten free tart crust paleo dessert recipe 2 cups blanched almond flour t salt 2 c melted coconut oil 1 egg; blend salt & flour then add others; pat in 9 inch metal tarte pan, bake 20 min at will have to use regular salt instead of sea salt.
Peach Cobbler Bars - I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd!
Peach Cobbler by Brown Eyed Baker // made of recipe and used 3 qts of partially defrosted Met Market peaches in a pan. Reduced the sugar in filling to original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!