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    • Peyton Roy

      Cream Cheese and Crab Sushi Rolls Recipe this looks delicious. I wanna make this

    • Julia Monkouski

      Cream Cheese and Crab Sushi Rolls i need to try this.

    • Marci Casas - Langs

      My Fav!!! Cream Cheese and Crab Sushi Rolls

    • Carla / Meerkat

      Cream Cheese and Crab Sushi Rolls Recipe

    • Sheíla Hoffer

      California Rolls Sushi Recipe

    • Candi Kinney

      Cream Cheese & Crab Sushi Rolls Ingredients 1 cup uncooked white rice 2 cups water 2 tablespoons rice vinegar 1 teaspoon salt 2 sheets nori seaweed sheets 1/4 cucumber, peeled and sliced lengthwise 2 pieces imitation crab legs 1/2 (3 ounce) package cream cheese, sliced 1 teaspoon minced fresh ginger root Directions Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet. Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.

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