One Pan Sour Cream Chicken Enchilada Skillet. Next time: do not add anymore water or juices when cutting the chicken. And sautee mushrooms and bell peppers separate then add in with cheese. Also possibly add some green onions for garnish!
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tbsp breadcrumbs (I use Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks
Crispy Buffalo Chicken Tenders Recipe! Everyone's favorite! Here's the secret to making super crispy buffalo chicken fingers that taste like your favorite restaurant - for half the calories! 288 calories per serving All Popular Recipes -