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  • tim coolz

    Apple And Cider Beignets- with hard apple cider recipe

  • Deborah Aldegarie

    Apple And Cider Beignets,The scone that I know comes from my English heritage and the recipe goes like this: 3 cups plain flour, 1 tsp baking powder, pinch salt, 50g (2oz) butter, rubbed into the dry ingredients and enough milk to mix to a soft dough. Dont knead at all or it will become tough. Add sweet (& 1 Tbs sugar) or savoury ingredients as you prefer. cook in a hot oven til lightly browned on the bottom. Place in a tea towel to keep soft and warm.

  • Kim Thompson

    Food / Apple And Cider Beignets,

  • Christine Mocny

    Apple And Cider Beignets. I was thinking this would be tasty in the fall, then I realized I had a bunch of apples in my fruit bowl and a bottle of hard cider in my fridge....hehe!

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