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Ruby red stinger | For the foodies | foodie | food | food porn | food styling | food photography | yum | drink | cocktail | beverage | drink recipe | Schomp MINI

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

Image via We Heart It #berries #berry #blueberry #food #healthy #healthyfood

What We Could All Learn From Sweden's Coffee-Break Ritual "Life without Fika is unthinkable"

Spaghetti with Mussels, Clams and Shrimp Recipe (I think I would make this with Bay Scallops & Shrimp instead of mussels, clams & shrimp)